Rice: Remember to rinse your rice before placing it in the rice cooker. We use this rice cooker, and we love it. The rice comes out perfectly sticky and delicious every single time.
Wok: We use this wok which comes with a recipe booklet and the wooden spoon seen in the recipe video. The wok adds a beautiful char to the chicken and helps it crisp better. Plus, it’s just plain fun.
Spiciness: The recipe is great for spicy food lovers. If you want it less spicy, just add extra honey to the sauce and less sriracha. Likewise, you can add more sriracha and less honey if you want a spicier dish.